EL PALADAR BAKERY RESTAURANT
5570 19 CT SW UNIT 1 · NAPLES · Collier County · FL 34116
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Triple sink is now set up (100ppm).
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At time of inspection a container of thawing raw beef was placed on the handwashing sink. Operator removed container of beef to allow access to handwashing sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Copies of food employee reporting agreement are not signed. Employees began filling out form. **Corrective Action Taken**
Basic 1
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Inspector observations synchronized from DBPR on August 20, 2026 4:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.