Inspection Report

Florida DBPR Inspection Report

SLIDERS SEASIDE GRILL

1998 S FLETCHER AVE · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3602919
Visit number1
Inspection Visit ID10887249
DBPR license5500948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handled parsley and lemon slice bare handed while ganishing plate for customer.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table at end of cook line, cut cabbage (48F – Cold Holding); coleslaw (49F – Cold Holding). Products are in metal pans in ice bath but ice is only touching bottom of pans. Operator stated products are used within a few hours so inspector talked to operator about keeping on time as a public health control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple metal pans on clean dish rack stacked before proper air drying.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under cook line soiled with food debris. **Repeat Violation**

Repeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of prep oven has food debris build up. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, hood filters above cook line soiled with grease build up. Also, fan cover in stand up reach in cooler with cut melon and in stand up reach in cooler with raw fish soiled with dust build up. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of raw chicken reach in cooler on cook line soiled with food debris. **Repeat Violation**

Repeat Violation
#6Basic29-17-4

Basic – Waste line missing at soda gun holster. Soda gun holster at bar missing drain line.

Inspector observations synchronized from DBPR on August 13, 2026 7:04 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.