High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee using cellphone, put in pocket then put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At upright stainless reach in cooler; shredded cheese (45F – Cold Holding). Operator stated not prepared or portioned today, held on bottom shelf of reach in cooler, fan unit blocked by multiple trays of biscuits blocking airflow for less than 4 hours, moved to walk-in cooler. **Corrective Action Taken**