Inspection Report

Florida DBPR Inspection Report
Warning

FRANKS PLACE

146 N CLARKE RD · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateOctober 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3602929
Visit number1
Inspection Visit ID10887259
DBPR license5808349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over cooked pork and sliced turkey in prep cooler. Removed **Corrected On-Site**

Corrected On-Site
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad dressing prep cooler :; Ranch, blue cheese that are made in house, salsa (room temp – Cold Holding). Overnight per operator. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad dressing prep cooler :; Ranch, blue cheese that are made in house, salsa (room temp – Cold Holding). Overnight per operator. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -2 of 3 soda gun nozzles at bar – can opener

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pot in hand sink on front line. Removed **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On salad dressing cooler

#3Basic14-11-5

Basic – Equipment in poor repair. Prep cooler at end of line Prep cooler by dishmachine

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Cans and debris on floor in beer cooler – floor of walk in freezer

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of beer on floor in beer cooler

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. In both ice wells at bar. Removed **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on line

#8Basic36-62-4

Basic – Light not functioning. 2 lights out under hood

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in second prep cooler – shelf under microwave -Sides of fryes

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of second prep cooler

#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In 3rd prep cooler in line from right side

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour and sugar container **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.