Inspection Report

Florida DBPR Inspection Report
Warning

ORLANDO ALE HOUSE

477 E. ALTAMONTE DR. · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3602931
Visit number1
Inspection Visit ID10887261
DBPR license6903844

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-7

High Priority – Live, small flying insects found -1 small flying insect in prep area. No contact observed with food or food contact surface.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ribs (52F – Cold Holding); queso (50F – Cold Holding); chicken poblano soup (46F – Cold Holding); pico (49F – Cold Holding); chicken (50F – Cold Holding); in walk-in cooler. Per operator, door open for extended time this morning for delivery and inventory. -steak (50F) less than 4 hours, product near door which was left open for large beer delivery. Operator will monitor and move product for temperature recovery if needed. **Warning**

Warning

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -hand wash sink on cook line used to rinse tongs. Advised. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. -large gap at bottom of left walk-in cooler door.

#2Basic29-03-4

Basic – Water draining onto floor surface. -water from bar hand wash sink draining onto floor under sink.

#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. -sanitizer bucket on floor across from batter station on cook line. Operator placed bucket on tray. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:23 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.