Inspection Report

Florida DBPR Inspection Report
Completed

TORN BASIL

100 TERMINAL DR · FORT LAUDERDALE · Broward County · FL 33315

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Inspection Summary

Inspection dateDecember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602935
Visit number1
Inspection Visit ID10887265
DBPR license1620982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter (67F – Cold Holding) at front counter. Per operator, food not prepped or portioned today. Food stored out of temperature over 4 hours. Employee discarded. Stop sale.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter (67F – Cold Holding) at front counter. Per operator, food not prepped or portioned today. Food stored out of temperature over 4 hours. Employee discarded. Stop sale.

Stop Sale

Intermediate 2

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on soda gun nozzle, at bar.

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no hand soap at front counter hand wash sink. Operator provided. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 7:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.