ROMY'S
3070 SECRET LAKE DR · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 48°, per operator in reach in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 48°, per operator in reach in cooler overnight.
Intermediate 4
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Unable to show proof of any certified food manager at facility. **Warning**
16-22-4Intermediate – No dishwashing facilities of any kind provided. No means of ware washing in facility. Dishmachine not functioning properly and no three-compartment is available in the establishment to set-up and warewash. **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand sink. Operator put paper towels at hand sink **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to show any proof of any employee training **Warning**
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled with sticky like substance
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On make table on cooks line **Repeat Violation**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states dish machine at bar is inoperable and not in use. No chemical bottles at dish machine at bar. Observed employees cleaning cooking utensils in single compartment sink in bar with soap and water. **Admin Complaint**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled with old food debris
Inspector observations synchronized from DBPR on August 10, 2026 2:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.