CHUCHI’S RESTAURANT Inspection – September 15, 2025

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed container of medicine Improperly stored on prep table in kitchen. The owner removed the box of Covid Tester from prep table. **Corrected On-Site**

Corrected On-Site

#7High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw calamari in reach-in cooler across from cook line. The owner moved the raw beef under the raw calamari. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times by container of water. The container of water was removed from handwashing sink in kitchen. **Corrected On-Site**

Corrected On-Site

#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler across from cook line line gasket torn. **Repeat Violation**

Repeat Violation

#3Basic08B-38-4

Basic – Food stored on floor. Observed bag of onions on floor in walk-in cooler. **Repeat Violation**

Repeat Violation

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken.

Florida Food Watch