Inspection Report

Florida DBPR Inspection Report
Warning

DIXIE CREAM CAFE

434 MAIN ST · WINDERMERE · Orange County · FL 34786

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Inspection Summary

Inspection dateMay 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3602954
Visit number1
Inspection Visit ID10887284
DBPR license5812625

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shell eggs 77f ambient, advised to rapid chill or put on time plan. -Sausage 49f, Ham 47f, Cut tomato 47f, Chicken 54f, Blue cheese 55f Salmon 48f, Ham 48f, Cut tomato 50f Less than 4 hours. **Warning**

Warning
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Burn gel over prep cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -To left of three compartment sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -Prep cooler across from flat top. **Warning**

Warning
#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Cooler gasket to right of ice bin at front counter. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. -Biscuits in freezer. **Warning**

Warning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. -In ice bin at front counter. **Warning**

Warning
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of prep cooler to right of 4 burner. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 11:15 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.