PHO 192
836 E NEW HAVEN AVE · MELBOURNE, FL · Brevard County · FL 32901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-10-4High Priority – Cleaners and bug spray on bottom shelf next to clean dishes. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes in dump sink at the front counter. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 80F cook states out 1 hour recommended to rapid chill. Cooked chicken quarters 50F In the walk in cooler Half n Half 50F cooked chicken ; raw beef (50F – Cold Holding); beef broth made from beef (50F – Cold Holding); tofu (50F – Cold Holding); cream cheese (52F – Cold Holding); tofu (51F – Cold Holding) **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front line hand sink strainer cook line hand sink bok choy in it. **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. Crab Rangoon on menu spelled with C Use imitation crab **Warning**
22-02-4Intermediate – Microwave and slicer heavily soiled. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Houng. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Huong Hoang **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth **Warning**
Basic 8
36-36-4Basic – Ceiling tile missing. Dish area **Warning**
24-26-4Basic – Clean pots not stored at least 6 inches above the floor. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler froze coils and line ambient 50F. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine not functioning at time of inspection operator states waiting for part. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
23-03-4Basic – Hood filters heavily soiled. **Warning**
36-27-5Basic – Wall soiled with accumulated grease. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk food storage containers in the dry storage area. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.