DOODLE NOODLE BAR Inspection – July 9, 2025

High Priority 2

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels used to line pans of chicken wings and cilantro.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- shrimp 49F, raw beef 49, cooked beef ribs 48, cooked chicken 49, items placed in freezer re temperature 41F,**Warning **Warning**

Warning

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings inside walk in cooler has no date markings.

Basic 4

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead roaches in bug trap.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen has buildup of dust.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Manager removed and properly stored drink. **Corrected On-Site**

Corrected On-Site

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients. Manager added proper labeling. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch