Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced turkey not date marked in walk in cooler.

Intermediate – Food-contact surface soiled with food debris. Can opener.

Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled scoops stored inside front service hand wash sink.

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked sausage and frozen precooked foods not date marked in walk in freezer.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and cooked foods not date marked in walk in cooler.