DECCAN SPICE INDIAN KITCHEN + BAR
1149 S FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw chicken stored over cooked samosas in low boy cooler. Employee rearranged for proper storage. 2).Raw chicken stored over cooked rice in walk in cooler. Manager rearranged for proper storage. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top # 1, Curried Lamb (55F – Cold Holding); Red Chicken (47F – Cold Holding), per operator foods not prepped or portioned today, foods held in unit overnight. See Stop Sale. Manager discarded. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top # 1, Curried Lamb (55F – Cold Holding); Red Chicken (47F – Cold Holding), per operator foods not prepped or portioned today, foods held in unit overnight. See Stop Sale. Manager discarded. **Corrected On-Site** **Warning**
Intermediate 6
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook unable to answer question about cooking temperature of chicken. Educated cook on proper cooking temperatures. **Corrective Action Taken** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager and displayed. **Corrected On-Site** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified food manager ( Nirupima Kasim) training expiration date 4/20/2025. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink on left side of kitchen blocked by trash can. Manager removed trash can. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink near to cook line filled with pans and utensils. Employee removed items from sink. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager with over six employees. **Warning**
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Three phones stored on shelf on prep table in kitchen. Employees removed phones. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Four employees preparing food without hair restraints. Educated employees on wearing hair restraints. Employees put on hair restraints. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean pans and utensils wet on rack in kitchen. Manager removed and put on drying rack. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. 1). Box of flour stored on floor in kitchen, next to cook line. Employee placed on table. 2). Several containers of cooked food stored on floor in walk in cooler. Manager removed from floor. **Corrected On-Site** **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Holes in upper wall in dry storage room. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between handwashing sink and prep table in kitchen. Employee removed knife . **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensil stored in bucket of water at 100 F. Employee discarded water. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided poster to manager and displayed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.