THE MONROE
448 NORTH TERRY AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep person dropped off dirty dishes then began to label container of food. Immediately advised to wash hands. Employee immediately washed hands at designated hand sink. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked bacon in drawer cooler. Operator immediately corrected **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken made at 11am per operator. Operator immediately put correct time on container **Corrected On-Site**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic bins on storage shelves. Operator immediately separated bins to properly air dry. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. In walk in freezer
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Standing water on floor under cooler at bar And under cooler at coffee bar bar.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in back prep area
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over creme brûlée in walk in cooler. Operator immediately removed. Advised to remove labels/stickers on produce before washing **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.