Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS

3011 MAINGATE LN · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateJune 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3602989
Visit number1
Inspection Visit ID10887319
DBPR license5911825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. precooked sausage (48F – Cold Holding); sliced cheese (54F – Cold Holding); precooked chicken (46F – Cold Holding) All in cookline make table 6 hours per operator Operator discarded

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. precooked sausage (48F – Cold Holding); sliced cheese (54F – Cold Holding); precooked chicken (46F – Cold Holding) All in cookline make table 6 hours per operator See stop sale Operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging off of side of ice machine Operator inverted **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach in cooler underneath counter across from register

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade, recheck 200ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.