JERSEY MIKE'S SUBS
3843 S NOVA RD · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 36F at bottom of pan, 48F at top section of pan raised above recommended fill line from pan manufacturer, no lid used at station. Employee stated longer than 3 hours prior, unknown amount of time. See stop sale. Advised to maintain product levels to recommended fill line to allow for better air circulation around tcs food.
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 2
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both bathroom doors with self closers do not adequately close.
14-11-5Basic – Equipment in poor repair. -wire rack rusting above packaged potato chips behind counter
Inspector observations synchronized from DBPR on August 20, 2026 5:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.