Inspection Report

Florida DBPR Inspection Report
Completed

TOASTED MONKEY BEACH BAR AND GRILL

678 75 AVE · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602999
Visit number1
Inspection Visit ID10887329
DBPR license6214606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked ribs in line cooler. Raw shrimp moved. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. taco beef 127f, reheat 167f, **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice machine.

#2Basic14-11-5

Basic – Equipment in poor repair. Cracked ice bin slide lid at outside bar. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on floor. **Corrected On-Site**

Corrected On-Site
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above salad area cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 7:43 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.