Inspection Report

Florida DBPR Inspection Report
Completed

POBLANO MEXICAN GRILL & BAR

2541 MCMULLEN BOOTH RD STE C · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateApril 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603020
Visit number1
Inspection Visit ID10887350
DBPR license6214603

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 45 F-50 F at 11:25 am cooked at 7:00 pm . See stop sale Manager discarded food **Corrected On-Site**

Corrected On-SiteStop Sale
#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Rice 45 F-50 F at 11:25 am cooked at 7:00 pm in walk in cooler . See stop sale manager discarded food **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Ground beef 120 F at steam table . Manager reheated in microwave . Recheck 166 F Reviewed with manager reheating in microwave procedures **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in storage room. Employee labeled spray bottles **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Employees removed towels **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.