Inspection Report

Florida DBPR Inspection Report
Completed

TACO SPOT

3262 VINELAND RD STE 105 · KISSIMMEE · Osceola County · FL 34746-4839

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603022
Visit number1
Inspection Visit ID10887352
DBPR license5911400

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over limes in reach-in cooler at back of kitchen.

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Steel wool in handwashing sink at cookline. Removed to wash hands. Handwashing sink next to triple . **Corrected On-Site**

Corrected On-Site
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working less than 60 days, per operator, do not have food safety training or proof of reporting agreement. Provided paper copy and employees signed. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer at front counter and at triple sink had no label.

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket above ice machine not inverted. Operator washed and placed back upside down. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Cases of oil by handwashing sink on cookline and cases of water and horchata by storage area at triple sink.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water at prep sink. Operator placed in Running water. **Corrected On-Site**

Corrected On-Site
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato's over birria sauce in standup reach-in cooler at back of kitchen.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of flour at prep area across from ice machine not labeled.

Inspector observations synchronized from DBPR on August 21, 2026 8:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.