Inspection Report

Florida DBPR Inspection Report
Completed

SEVEN SPRINGS MAIN DINING ROOM

3535 TROPHY BLVD · NEW PORT RICHEY · Pasco County · FL 346551934

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Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603038
Visit number1
Inspection Visit ID10887368
DBPR license6100260

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Island oasis ice cream base , no date mark, has black mold like substance in bottom

Stop Sale

Intermediate 2

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In bar – island oasis ice cream base, milk opened 2 days ago, see stop sale

Stop Sale
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area, operator discarded and brought out new board Soda guns in bar , operator cleaned **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook and prep cook

#2Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf over hot hold drawers, moved to bottom shelf **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:43 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.