Inspection Report

Florida DBPR Inspection Report
Warning

CASABLANCA CAFE

3049 ALHAMBRA ST · FT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3603061
Visit number1
Inspection Visit ID10887391
DBPR license1617288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-02-4

High Priority – Dish employee handled soiled dishes and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Expo employee put on gloves and handled plated food without first washing hands. 2. Cookline employee entered Cookline, put on gloves and began handling ready to eat food without first washing hands. Reviewed proper hand washing and aforementioned employees properly washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – right to left – #4 cream sauce (65F); butter (61F); chick peas (55F); pesto (64F); tomatillo sauce (55F); tomato lobster nage (52F); putanesca sauce (56F); truffle Alfredo sauce (54F). Per operator all items were held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – right to left – #4 cream sauce (65F); butter (61F); chick peas (55F); pesto (64F); tomatillo sauce (55F); tomato lobster nage (52F); putanesca sauce (56F); truffle Alfredo sauce (54F). Per operator all items were held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Expo soda gun. 2 bar soda guns. Operator cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time as a public health control form to operator and reviewed. **Warning**

Warning

Basic 1

#1Basic36-34-5

Basic – Ceiling vents by back door soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 7:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.