Inspection Report

Florida DBPR Inspection Report

MCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS

3781 S NOVA ROAD, SUITE M · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateOctober 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603073
Visit number1
Inspection Visit ID10887403
DBPR license7405673

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef hamburger patties stored above whole corned beef inside walk in cooler. **Corrected On-Site**

Corrected On-Site
#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Gouda sauce marked 10/12 inside walk in cooler

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw fish 42-45F, raw chicken 43-44F at batter station at end of cook line near fryers, sour cream 49F inside expo line cooler **Repeat Violation**

Repeat Violation

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk inside bar cooler up front, no date mark

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand sink at end of cook line with trash can placed in front

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -bleach spray bottle **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. -rusty blade at can opener

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease accumulation -area below hood filters

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind grill

Inspector observations synchronized from DBPR on August 19, 2026 7:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.