Inspection Report

Florida DBPR Inspection Report
Warning

OUTBACK STEAKHOUSE

10860 SR 54 · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateJanuary 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3603084
Visit number1
Inspection Visit ID10887414
DBPR license6113051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler – Fish (43F – Cold Holding); spinach dip (44F – Cold Holding); steakhouse cheese sauce (44F – Cold Holding); house made Blue cheese (44F – Cold Holding); butter (44F – Cold Holding); lobster (45F – Cold Holding); raw hamburger patties (44F – Cold Holding), food moved to walk in cooler. Temperatures taken last night were 44F. Repair tech has been called. **Warning**

Warning
#3High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet. **Warning**

Warning

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Amber pans for hot holding on cook li etc **Warning**

Warning

Basic 1

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of grease/food debris. 2 microwaves on cook line **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:20 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.