Inspection Report

Florida DBPR Inspection Report
Completed

DOLLY'S PRODUCE PATCH & EATERY

9930 BONITA BEACH RD · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603085
Visit number1
Inspection Visit ID10887415
DBPR license4605672

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority41-07-4

High Priority – Container of medicine improperly stored on food storage shelf. Operator removed to proper storage. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In dry storage observed 4 lb can of tuna with a severely dented rim.

Stop Sale
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat cooked roast in walk in cooler. Operator moved to proper storage. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes held at 85F on cook line. Per operator potatoes prepared 4 hours prior. Educated operator on proper hot holding. Cooked potatoes held at 85F on cook line. Per operator potatoes prepared 4 hours prior. Educated operator on proper hot holding

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 12 Hard boiled peeled shelled eggs in reach in cooler at 53F. Per operator eggs were peeled day prior.

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes held at 85F on cook line. Per operator potatoes prepared 4 hours prior. Educated operator on proper hot holding.

Basic 5

#1Basic32-01-5

Basic – Bathroom facility not located on the same floor as the food establishment. Lid was off can. Operator replaced lid. **Corrected On-Site**

Corrected On-Site
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. In dry storage observed 4 lb can of tuna with a severely dented rim.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on dish drying rack in dish area. Operator removed. **Corrective Action Taken**

Corrective Action Taken
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled cardboard box. Operator moved to proper storage. **Corrected On-Site**

Corrected On-Site
#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up in prep are. Operator placed face down and ran through dishwasher. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.