CAPTAIN D'S 3780
225 W 23 ST · PANAMA CITY · Bay County · FL 32405-4537
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low make table cooler: cheddar cheese 48F, cooked rice 49F. Per manager items in cooler for undetermined amount of time. See stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Hot hold shelf: green beans 116F. Per manager, green beans in location for undetermined amount of time. See stop sale. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low make table cooler: cheddar cheese 48F, cooked rice 49F. Per manager items in cooler for undetermined amount of time. See stop sale. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Hot hold shelf: green beans 116F. Per manager, green beans in location for undetermined amount of time. See stop sale. **Repeat Violation**
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris behind cook line equipment.
33-19-4Basic – Grease build up on ground outside back door.
29-49-6Basic – Standing water in bottom of low make table reach-in-cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 7:31 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.