Inspection Report

Florida DBPR Inspection Report
Completed

HAMPTON INN & SUITES

20 SUMMIT OAK PL · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateMarch 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603105
Visit number1
Inspection Visit ID10887435
DBPR license7407285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line milk (53F – Cold Holding)/ less than 4 hours . Operator placed iced cylinder. Container filled to top ;cream cheese (36-52F – Cold Holding); less than 4 hours . Operator placed in freezer. **Corrective Action Taken**

Corrective Action Taken
#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Boiled eggs at buffet line. Operator placed time mark. Educated operator . **Repeat Violation**

Repeat Violation
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plate of sliced sausages 125F on top of microwave,

Inspector observations synchronized from DBPR on August 13, 2026 7:16 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.