WOK N ROLL
1680 DUNN AVE #4 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach-in cooler at fry station, cream cheese wonton (57F – Cold Holding); chicken (56F – Cold Holding). Operator stated door open/items out for lunch business. Operator moved to walk-in cooler to chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table across from fry station, broth (120F – Hot Holding); gravy (131F – Hot Holding). Operator stated heated and placed in steam table. Operator turned up heat on steam table to reheat items. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. At dry storage shelves, pack of lighters stored on top of sesame oil.
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. Establishment has expired license posted.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler multiple personal foods stored with customer foods.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In back kitchen, cobwebs on wall over mop sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen by walk-in cooler, exterior of soy sauce container soiled.
25-32-4Basic – Reuse of single-service or single-use articles. In kitchen by walk-in cooler, oyster sauce can reused as scoop in bag of rice. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused non operational ice machine in kitchen. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line, 2 wet towels on wok station counter.
Inspector observations synchronized from DBPR on September 2, 2026 11:52 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.