ROYAL ORCHID THAI CUISINE
3131 SW COLLEGE RD #206 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee cutting onions with bare hands, onions will be cooked tomorrow. Inspector addressed situation during inspection.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee touching raw chicken and then handle clean utensils and containers. **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. At the dish machine area, spray hose inside sink.
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Female employee washed hands in triple sink. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the cook line, locked by multiple containers stored inside sink, employee moved all. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen raw pork stored in a vacuum sealed bag (on site), per Manager pork portioned, vacuum sealed and freeze. Operator will stop this practice. **Warning**
Basic 8
08B-38-4Basic – Food stored on floor. In front of walk-in cooler entrance bags of rice and flour on floor, manager moved all **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cook line, rice spoons in 84F water, employee removed the water, spoons placed at 11:00am restaurant closed at 2:00. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at the cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in coolers at the cook line (front of stove), hood filter and exterior of cooking equipment.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers soiled, also shelves. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers and cups not inverted employee inverted. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment soiled with grease.
Inspector observations synchronized from DBPR on August 22, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.