Inspection Report

Florida DBPR Inspection Report
Warning

SUPER 8 MOTEL

4202 SW 40TH BLVD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3603123
Visit number1
Inspection Visit ID10887453
DBPR license1103145

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed : waffle batter returned to refrigeration at the end of service. ALSO, butter packs out for service not on temperature control, replaced back in the reach-in cooler, 45°.

Stop Sale

Intermediate 5

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the waffle batter hopper has old dried batter by the screw cap. ALSO, the waffle batter mixing container has old dried batter on the lid and seal edge.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed : 2 tongs in the dining area hand wash sink.

#6Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : lack of any Certified Food Manager for the establishment. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : lack of proof of any training. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : no reporting forms for the two that handle food service. Discussed the Employee Reporting form and emailed a blank copy.

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed : the receipt for the current license was available, but not the license.

#2Basic51-18-6

Basic – No copy of latest inspection report available. Observed : a copy of the last inspection was not available for review.

Inspector observations synchronized from DBPR on September 2, 2026 11:48 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.