Inspection Report

Florida DBPR Inspection Report
Completed

HYATTE PLACE ORLANDO AIRPORT

5435 FORBES PLACE · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603131
Visit number1
Inspection Visit ID10887461
DBPR license5809392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-7

High Priority – Live, small flying insects found Observed 1 live flying insects at the kitchen not landing at any food . Next routine visit per supervisor.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs table ; liquid eggs (50F – Cold Holding); shell eggs (54F – Cold Holding) Operator showed to me the time for last time game the cooler temperature less than 3 hours and they moved the eggs to different cooler . **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Some equipment stored at the employee hand wash sink front area . Operator removed it . **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation
#2Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Cafe or hot water pots stored on floor at the dish area . Operator moved it to the shelf . **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cellphone and water bottles stored at prep table next to food at the kitchen. Operator moved it . **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Gasket torn at the Bottom of cooler #3 and the egg cooler. **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven .

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink at the laundry room .

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of cooler #3 and 4 . **Repeat Violation**

Repeat Violation
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen especially top of make table .

Inspector observations synchronized from DBPR on September 2, 2026 12:03 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.