Inspection Report

Florida DBPR Inspection Report
Completed

OBS RESTAURANT & LOUNGE

1750 N HWY 17 · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603133
Visit number1
Inspection Visit ID10887463
DBPR license7405419

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at wash ware area Sliced deli meat (45F- Cold Holding ) ; less than 4 hours . Operator placed on ice. Milk 50F . Placed overnight . Operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to outside shack hose bibb.

Intermediate 5

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – inside bar , soda gun soiled with grime.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at wash ware area, handwash sink. Operator restocked . **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at inside bar handwash sink.

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly .

#12Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request.

Basic 4

#1Basic13-03-4

Basic – Food employee with no hair restraint while engaging in food preparation.

#2Basic08B-38-4

Basic – Food stored on floor. -Bucket of raw chicken stored in, kitchen walk in cooler floor. -box of limes stored in outside walk in cooler floor.

#3Basic36-32-5

Basic – Kitchen ceiling tile shows damage or is in disrepair., by hand sink.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled with grime at outside walk in cooler , **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 5, 2026 10:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.