Inspection Report

Florida DBPR Inspection Report
Completed

CENTRAL PARK INC

7657 SR 54 · NEW PORT RICHEY · Pasco County · FL 34653

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603149
Visit number1
Inspection Visit ID10887479
DBPR license6113088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs and touched clean plate without washing hands or changing gloves.

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Raw shell eggs stored over cooked bacon in walk in cooler. Operator corrected during the inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed several deserts in standup cooler in customer area without date marks. **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash can in front counter area. Operator moved to another location **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle hung in mop area with no label.

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored face up with no overhead protection in front kitchen area. Operator inverted plates. **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in walk in cooler not separated from food products for use.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled throughout kitchen area and behind equipment.

#4Basic08B-38-4

Basic – Food stored on floor. Frozen French fries and biscuits stored on freezer floor. **Repeat Violation**

Repeat Violation
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut pineapple. Operator moved to different shelf. **Corrected On-Site**

Corrected On-Site
#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 15, 2026 8:05 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.