Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI SAKE

4350 N OCEAN BLVD · LAUDERDALE BY THE SE · Broward County · FL 33308

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603162
Visit number1
Inspection Visit ID10887492
DBPR license1626238

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee texting on cellphone with bare hands then returned to cookline to continue preparing of avocados. Advised employee to wash hands. Employee washed hands and put on gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Front line sushi rice no time marking, operator time marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee texting on cellphone with bare hands then returned to cookline to continue preparing of avocados. Advised employee to wash hands. Employee washed hands in middle prep sink and put on gloves. **Warning**

Warning
#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Operator began cleaning during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. *Employee hat stored on handwashing sink faucet, operator removed and stored properly. Employee phone stored on stack of clean dishes. *Operator stored phone properly and placed dish in ware washing station. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice in the ice bin and ice machine nine, operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 21, 2026 8:16 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.