DENNYS REST 9597
12100 W SUNRISE BLVD · PLANTATION · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. at walk-in cooler a¿¿ pico de gallo marked 7/15 not used within seven days a¿¿ see stop sale **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area a¿¿ employee handle dirty dishes, and touch their face, then proceeded to handle clean dishes without washing their hands a¿¿ educated operator, employee washed hands . **Corrective Action Taken** **Admin Complaint**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At Expo station a¿¿ employee cut banana and placed sliced bananas onto a plate of pancakes with bare hands a¿¿ educated operator- employee discarded food. **Corrective Action Taken** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler a¿¿ Cheesecake 48F- cold holding , soup 48F- cold holding, tomato soup 47F- cold holding,a¿¿ food prepare portion today a¿¿ food out of temperature for one hour dash operator place food in walk-in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table at Cook line a¿¿ mashed potatoes 79F – hot holding, chili 79F- hot holding, marinara sauce 79F – hot holding a¿¿ food out of temperature for one hour a¿¿ operator placed food to be reheated. **Admin Complaint**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walking cooler a¿¿ hash browns 121F at 10:20 to 119F at 11:10 ( cooling since 9:30)a¿¿ food store in large quantity a¿¿ at current rate of cooling food will not reach to 70F within remaining timea¿¿ operator placed in walk-in freezer to quick chill. **Corrective Action Taken** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At mop, sink area, unlabeled blue chemical spray bottle a¿¿ operator labeled . **Corrected On-Site** **Admin Complaint**
Inspector observations synchronized from DBPR on September 3, 2026 12:32 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.