Inspection Report

Florida DBPR Inspection Report
Warning

SAMPAN EATERY SALON CANTON

10433 NW 41 ST · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateAugust 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3603172
Visit number1
Inspection Visit ID10887502
DBPR license2328009

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs in sauce (50F – Cooling) at reach in cooler next to dish machine, as per operator prepared the day before. **Warning**

Warning
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed meatballs in sauce (50F – Cooling) at reach in cooler next to dish machine, as per operator prepared the day before. **Warning**

WarningStop Sale

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink at rear of kitchen blocked by equipment. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at handwashing sink at cook line. **Warning**

Warning

Basic 7

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing correctly at 0ppm. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at work station. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed gasket at reach in cooler at cook line torn. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at standing reach in freezer at prep area. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink at cook line. **Warning**

Warning
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler next to dish machine. **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at ware washing area with debris. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.