LITTLE GRASS SHACK
4654 HWY 520 · COCOA · Brevard County · FL 32926
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook in kitchen cracked eggs and directly handled ready to eat sausage without washing hands. Employee coached and educated by inspectors to wash hands and change gloves **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelled eggs in tall reach in cooler at 61F. Eggs were time marked 8:45 am. Provided operator with time as public health control form to put eggs on time plan **Corrective Action Taken**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire did not sign the form. Operator had employee sign **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Suggested Operator to fill and sign time as public health control form **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in reach in cooler under make table. Operator date marked **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In bar area
14-01-5Basic – Bowl or other container with no handle used to dispense food. In cooked sausage container and in tuna salad. Operator removed **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers on top of steam table
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator had a copy that expired on April 1, 2024. Operator printed a copy of current license. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. And Brown cutting board broken
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In women and men's public restrooms.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets under make table soiled with black substance **Repeat Violation**
33-16-4Basic – Open dumpster lid.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In bar area where milk is stored
Inspector observations synchronized from DBPR on August 21, 2026 8:21 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.