Inspection Report

Florida DBPR Inspection Report
Completed

THE HARRISON HOTEL

1925 HARRISON ST · HOLLYWOOD · Broward County · FL 33020

Restaurant history →

Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603201
Visit number1
Inspection Visit ID10887531
DBPR license1620435

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In mini fridge by buffet line, individual yogurts (47F – Cold Holding); individual butters (49F – Cold Holding). Observed cooling unit frozen over. Per employee items in unit from 7:30am. Employee removed items to main cooler to rechill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk and hot buffet items held only during service hours (7:30-10:30am) and then discarded. Written plan provided to be completed. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in cabinet under buffet. Employee labeled as floor cleaner. **Corrected On-Site**

Corrected On-Site
#8Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Self serve apples at buffet not individually wrapped. Employee removed to kitchen to wash and wrap. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Bulletin provided to be posted.

#2Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic cutlery at buffet not present handles up in service container.

Inspector observations synchronized from DBPR on August 13, 2026 11:52 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.