THE OASIS COFFEE SPOT LLC Inspection – October 9, 2025

High Priority 1

#7High Priority29-34-4

High Priority – Vacuum breaker missing at splitter added to hose bibb. Hose attachment side

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Edith started less 60 days ago, operator printed and had had employee sign. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Under prep counter area. Operator moved to secure area. **Corrected On-Site**

Corrected On-Site

#2Basic35A-03-4

Basic – Dead roaches on premises. One dead in back storage room. Operator removed and sanitized area. **Corrected On-Site**

Corrected On-Site

#3Basic14-11-5

Basic – Equipment in poor repair. Ice machine in prep area missing lid, replaced with cardboard and wood. Microwave on line in disrepair.

#4Basic08B-38-4

Basic – Food stored on floor. Pastries stored on floor in back room next to refrigerator. Water softener salt (food) stored on floor in dry storage Operator moved items to shelf. **Corrected On-Site**

Corrected On-Site

#5Basic36-24-5

Basic – Hole in or other damage to wall. Hole under espresso machine and in back prep area by front counter.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 57f water in cooler on line. Operator removed. **Corrected On-Site**

Corrected On-Site

Florida Food Watch