EGGSCETERA CAFE
6346 LANTANA RD STE 74 · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 15
41-07-4High Priority – Container of medicine improperly stored. In kitchen on dry storage shelf bottle of pain medication stored above bags of powdered sugar, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) discussed with operator, Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. In kitchen on storage shelf tortilla bowls uncovered, discussed with operator to cover product. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee exited kitchen from back door to outside patio, and without washing hands opened outdoor cooler and scooped ice cream, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes did not wash hands before handling clean and sanitized plates, discussed with operator, employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing diced tomatoes handled trash can and without washing hands employee handled container of cooked onions, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee beverage container in ice machine/ice bin. In ice machine employee water bottle, discussed with operator, see stop sale of ice. **Warning**
01B-32-4High Priority – Food stored in a container that previously held a toxic substance. See stop sale. Nonfood-grade containers used for food storage – direct contact with food. In kitchen laundry detergent bucket used in direct contact to store sugar, discussed with operator to discard of bucket and sugar, see stop sale of product. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. In kitchen laundry detergent bucket used in direct contact to store sugar, discussed with operator to discard of bucket and sugar, see stop sale of product. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 400+ppm) discussed with operator who corrected solution to 200ppm **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged raw shrimp and raw chicken stored above bags of French fries, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in low boy cooler raw salmon stored above portioned sauces, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packaged raw tuna and raw mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (50F – Cold Holding); rice stuffed leaves (51F – Cold Holding) in reach in cooler in rear of kitchen per operator products not portioned or prepared today and left in cooler overnight, see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (50F – Cold Holding); rice stuffed leaves (51F – Cold Holding) in reach in cooler in rear of kitchen per operator products not portioned or prepared today and left in cooler overnight, see stop sale. portioned butter packets (77F – Cold Holding) per operator product not portioned or prepared today and left out of refrigerator for approximately 2 hours, discussed with operator who moved product back to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on prep table cooked onion (125-129F – Cooling) at 9:40 since 8:30 to 122-129F at 10:10; cooked potatoes (72F – Cooling) at 9:40 since 8:00 to 72F at 10:10, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to reach in freezer to rapid chill. **Corrective Action Taken** **Warning**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packaged raw tuna and raw mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale **Repeat Violation** **Warning**
12B-14-4Basic – Employee beverage container in ice machine/ice bin. In ice machine employee water bottle, discussed with operator, see stop sale of ice. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Throughout kitchen multiple cracked and broken food containers, discussed with operator to replace. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water 82F, discussed with operator who removed scoop. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 8:17 AM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.