Inspection Report

Florida DBPR Inspection Report
Warning

CHINA TASTE

19328 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34601

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3603221
Visit number1
Inspection Visit ID10887551
DBPR license3701045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority35A-02-7

High Priority – 5 live small flying insects found in kitchen near three compartment sink and handwash sink. **Warning**

Warning
#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 3 cans of soy sauce dented at the seam. Issued stop sale. Operator discarded. **Warning**

WarningStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Wontons (97F – Hot Holding) in steam table. Operator removed to have items reheated. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink to the left of the three compartment sink blocked with stacked buckets. Operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented cans stored with other cans on dry storage shelf. Issued stop sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on August 20, 2026 3:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.