AC HOTEL MIAMI BEACH
2912 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed char dish machine with chlorine sanitizer 0 ppm. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed glassware inside DM at the bar with chlorine sanitizer 0 ppm. All the glassware will be washed inside the machine located in the kitchen area. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves fish ceviche with no parasite letter. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw skirt steak above the cooked bacon and the pork in the reach in cooler.Employee inverted them. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed ROP salmon already thawed inside the sealed bag. Establishment is not following the supplier instructions to thaw the fish ( 5 filets ) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese at 49 F inside the reach in cooler located in front of the cook line. Employee placed the cheese bag on ice. **Corrective Action Taken** **Warning**
Intermediate 3
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle with no label. **Warning**
16-43-4Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use As evidence of chlorine sanitizer 0 ppm at the Bar area. **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed ROP salmon already thawed inside the sealed bag. Establishment is not following the supplier instructions to thaw the fish. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed accumulation of debris on the corner of the storage cage. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed at the Bar counter . Employee inverted them. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.