PIMAN
1560 NE 4 AVE · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Next to back door small chest freezer, fish stored in trash bags. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Cook line – On right side of two door reach in cooler – one live roach. Operator exterminated roach and removed. **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front glass counter – cooked pasta (114F – Hot Holding). Per operator item was prepared this morning at approximately 8:00 am. Operator placed item on stove for reheat second temperature -164F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
11-05-4Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Provided big 6 poster for Manager. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit poster for Manager. **Warning**
31A-10-4Intermediate – Hand wash sink disconnected dish washing area. Must be reconnected. **Warning**
Basic 9
36-17-5Basic – At cook line Floor tiles missing and/or in disrepair. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave door handle has accumulation of food debris. **Warning**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Next to kitchen back door – containers of plastic oil kegs. Next to ware drying rack – bag of onions. Dry storage area – cases of water in plastic bottles. Dry storage area – mayonnaise in plastic bottles. Front counter – large container with individually wrapped loaves of bread. Front counter – Gatorade in plastic bottles. **Warning**
35A-03-4Basic – Dead roaches on premises. Cook line- On left side of two door reach in cooler – approximately 5 dead roaches. Operator removed. **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At ware dry storage rack employee handbag stored amongst food service cooking equipment. Operator removed and stored in designated area. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. At cook line, under and around all cooking and cold holding equipment has accumulation of debris. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign located on hand wash sink at cook line. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Next to triple sink two door cooler has rusted shelves. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At cook line frozen spinach thawing at room temperature. Operator removed and began to cook. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.