Inspection Report

Florida DBPR Inspection Report
Completed

LA CARRETA

3663 SOUTH MIAMI AVE · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateNovember 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603246
Visit number1
Inspection Visit ID10887576
DBPR license2333015

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter hot box croquettes (126F – Hot Holding); empanadas (131F – Hot Holding). As per operator less than 2 hours. Operator increased heat. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at main cook line area floors. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at main cook line floors soiled with food remnants.

#3Basic08B-38-4

Basic – Food stored on floor. Observed at walk in cooler containers of broths stored on floor. Operator removed stored on shelf. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens in main kitchen cook line soiled with grease and food residue.

#5Basic08B-12-5

Basic – Stored food not covered. Observed at dry storage area a container of dry beans stored uncovered. Operator placed cover. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 8:01 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.