LAKAY MAMA RESTAURANT LLC
5572 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked white rice (44F – Cold Holding) not prepared or portioned today. Operator stated item held in cooler over night. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked white rice (44F – Cold Holding) not prepared or portioned today. Operator stated item held in cooler over night. See stop sale. At kitchen, cooked plantains (69F – Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 30 minutes. Advised operator of proper cold holding parameters. Operator placed item into walk in cooler to quick chill.
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge-Leonie Tima **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, per operator, foods-Cooked turkey, cooked pork, cooked rice, cooked vegetables, cooked chicken, prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking.
Basic 4
35A-03-4Basic – Dead roaches on premises. At kitchen, dead roaches on floor in dry storage area, and underneath stove. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. At kitchen, broken tiles throughout kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At kitchen chest freezer, heavy ice buildup.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease and food debris underneath 3 compartment sink. **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.