Inspection Report

Florida DBPR Inspection Report
Warning

GIORGIOMARE

8205 NW 12 ST STE 2 · DORAL · Dade County · FL 33126

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3603262
Visit number1
Inspection Visit ID10887592
DBPR license2337740

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed inside containers of vitamin B, Magnesium pills, apple cider vinegar, multi vitamins on top of the prep table.

#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towel used as liner for food container with lettuce, tomatoes.

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed inside containers body cream on top of the prep table.

Intermediate 4

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chocolate pudding, strawberry pudding not labeled.

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen area can opener blade soiled

#14Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed manager Shirley Daza without a manager certification.

#15Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed kitchen unsealed equipments doors with soiled.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed kitchen unsealed, back area floor with heavy soiled.

#3Basic08B-38-4

Basic – Food stored on floor. Observed case of sodas, bottles of sparkling water stored on the kitchen floor

#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed kitchen unsealed holes in the wall in the Kitchen area

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed kitchen area inside of oven w heavy soiled.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen area on top of oven soiled, under equipment's soiled.

#7Basic33-34-4

Basic – Storage area not maintained clean and organized. Observed storage back area not maintained clean and organized

#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen unsealed floor in the kitchen area.

Inspector observations synchronized from DBPR on August 21, 2026 7:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.