RANDY'S TAKEOUT RESTAURANT & CATERING
958 SW 81 AVE · NORTH LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside, then proceed to cook line, without washing hands first. After instructed, employee washed hands. **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee used three compartment sink to wash hands.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen. Employee provided. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at handwashing sink in kitchen. Employee provided soap. **Corrected On-Site**
Basic 12
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed two ceiling tiles open and in disrepair above cook line.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Cleaning equipment storage rack, clean pots and pan stored on soiled shelves.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 4 open bottles of water on two prep tables in cook line. Employee removed. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking from beverage from bottle in kitchen .
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor in front of walk in cooler in kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor in walk in cooler soiled with raw animal blood.
08B-38-4Basic – Food stored on floor. 3 boxes of cooking oil below stove in cook line. Employee removed. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Observed hole on ceiling tile in front of hood filters in cook line.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. 7 knives stored between 3 compartment sink and wall. Employee removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on prep table in kitchen.
35B-02-4Basic – Insect control device installed over food preparation area. Kitchen area-Over prep table, next to blenders. Employee removed. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open soda bottle in reach in cooler in kitchen. Employee removed from cooler.
Inspector observations synchronized from DBPR on September 7, 2026 1:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.