ANGEL CAKES GOURMET
1484 ALTERNATE 19 · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-07-4High Priority – Food with mold-like growth. See stop sale. 6oz of Black berries in reach in cooler at front prep station.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over roux. Operator moved roux over beef. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled, can opener blade soiled
Basic 9
24-14-4Basic – Clean utensils stored between equipment and wall. Spatulas stored in between wall and storage shelf near grill. Operator moved spatulas to three compartment sink to be cleaned. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen and cutting board on prep table in front prep station grooved.
08B-38-4Basic – Food stored on floor. Bottled water stored on floor in dry storage.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in dry storage.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pimento cheese spread, tiramisu cake, strawberry cheesecake, cinnamon banana pudding.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with debris.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers in kitchen and front prep area rusted.
25-05-4Basic – Single-service articles improperly stored. Containers and utensils stored on dry storage floor.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Operator moved wiping cloth to proper area. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.