Inspection Report

Florida DBPR Inspection Report
Warning

TIMBR

15 W LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateNovember 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3603276
Visit number1
Inspection Visit ID10887606
DBPR license1626214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Downstairs grill drawers – Raw beef stored over ready-to-eat cooked beef. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Upstairs – freezer – raw beef carpaccio stored over ready to eat empanadas. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#3Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare and carpaccio. Reviewed menu updating. **Warning**

Warning
#4Intermediate01C-03-4

Intermediate – Mussel tags not marked with last date served. Reviewed proper procedures. **Warning**

Warning
#5Intermediate01C-10-4

Intermediate – Mussels tag removed from original container prior to container being emptied. Reviewed proper procedures and operator replaced tag. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Upstairs prep hand sink. Operator replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Upstairs prep hand sink. Operator replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum sealing raw pork. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 8:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.