ENCANTO RESTAURANT & BAKERY
915 S VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food worker cracked eggs and handled utensils without washing hands. Educated operator. **Corrective Action Taken** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. – for bread ends used for bread pudding . Operator relocated. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – bakery area 3 door cooler: milk 47F, butter 48F; liquid egg, 47F. Less than 4 hours . Operator relocated in walk in freezer . **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cheese cornmeal stick (sorullo maiz), 118F, front hot box 2.25 hours -cream cheese fluted danish, 78F; cream cheese guava danish, 84F; held off temperature control 2 hours Corrective action: product taken to reheat and place into hot holding – beef 118F, serving line, less than 1 hour – chicken, 115F; beef, 131F, steam table in kitchen less than 1 hour Operator instructed to reheat. **Corrective Action Taken** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – hand sink in ware washing area blocked by dishes stack in front **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . operator arrived. **Corrected On-Site** **Warning**
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartments sink, bar cooler , hand wash sink at indoor bar counter , **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had food worker complete. **Corrective Action Taken** **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle provided to dispense food. – ice at front counter. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – at cook line **Warning**
12B-07-4Basic – Employee beverage containers, snacks on a food preparation table or over/next to clean equipment/utensils. – in kitchen **Corrected On-Site** **Warning**
13-07-4Basic – Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. – watches. Employee removed watch. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. – plastic beverage bottles in storage area operator relocated . **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in cold holding unit. – glass door cooker near serving line **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. – cook line **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. – bug zapper in high shelf at cook line **Corrected On-Site** **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. – ridged cashew container reused for salt. Operator discarded. **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. – boxed lids on the floor in storage area **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. – forks, spoons under front counter stored food contact side up. Operator repositioned . **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.