Inspection Report

Florida DBPR Inspection Report
Completed

CHINA KING

4090 TOWN CENTER BLVD · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603294
Visit number1
Inspection Visit ID10887624
DBPR license5813342

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cooked pork stored in thank you bag at reach in cooler on cooks line,operator transferred into food grade container **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw pork stored over buckets of sauce in walk in cooler Bag

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sinks in by triple sink blocked by cart **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bleach in clear spray bottle hanging under wok station **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls in containers with flour and sugar at dry storage

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in glass reach in fridge at front counter

#3Basic08B-38-4

Basic – Food stored on floor. Egg rolls,cut cabbage and pork stored on floor of walk in cooler Bag of cabbage stored on floor under wok station,operator moved

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at dry storage **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Bottom shelf of reach in freezer

#6Basic08B-12-5

Basic – Stored food not covered. Egg rolls,cut cabbage,chicken and pork walk in cooler

Inspector observations synchronized from DBPR on August 21, 2026 7:33 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.